El Salvador El Sunzita

El Sunzita is an elegant coffee of the Pacas variety, grown on the Ortiz family farm in Santa Ana, El Salvador. This coffee stands out for its rich citrus notes, including lemon cream and sweet clementine, which create a crisp and refreshing profile. It is complemented by a subtle vanilla aroma that delivers a smooth, velvety finish. Processed using the wet method, El Sunzita retains its clean and bright flavour, the result of careful cultivation at lower altitudes. This allows for a more delicate coffee body that is easy to prepare and provides the perfect balance between acidity and sweetness. The Ortiz farm has a long-standing commitment to sustainable agriculture, with an emphasis on soil conservation and the use of shade trees to improve the quality of the harvest. Their responsible approach to cultivation produces a high quality harvest each year that stands out not only for its taste but also for its environmental friendliness.