Kenya Kamwangi AA

Kamwangi AA is an exceptional light pink coffee from the Kirinyaga region of Kenya that stands out for its rich flavour profile. This coffee delivers fresh fruity notes, with dominant flavours of strawberry, lime and blackcurrant, which are complemented by a subtle aroma of melted butter. Its light body is reminiscent of lemonade, making this coffee refreshing and pleasant to drink. Kamwangi AA is processed using the wet method and sourced from the New Ngariama co-operative where the cherries are carefully sorted and fermented. It is grown at an altitude of 1600 to 1800 metres, which contributes to its distinctive complexity of flavour. After processing, the coffee is dried on raised beds, preserving its unique character and high quality. This coffee is an ideal choice for light roast coffee lovers who appreciate its fruity and refreshing profile, as well as its sustainable processing methods and fair trade with Kenyan farmers.