V60

"The V60 has become increasingly popular in recent years. It delivers incredibly pure flavours and aromas, allowing coffee lovers to enjoy even the subtlest of coffee notes. For this reason, V60 is one of the most popular methods for preparing specialty coffees. In just 3 minutes you can prepare an incredibly tasty coffee."

The V60 Coffee Dripper (also referred to as the V60 coffee maker) is made by Hario. The name comes from the shape of the device. It has a "V" shape with 60 degree angles. The inner sides also have internal ridges to aid airflow during cooking. The filter paper is inserted in a V-shape and the coffee grounds are placed in the filter paper. The brewed coffee then drips into your cup and delivers great coffee.

The shape, design and materials used to create the Hario V60 have been created to help offer optimum extraction. They come in ceramic, plastic, glass and metal and offer a solution for any budget or purpose. Certain materials, such as copper, are associated with better extraction because V60 retains more heat. Others, such as the plastic V60, are designed to accommodate travelling baristas rather than prioritising heat retention.

Instructions for making one cup with the V60

Step 1

Insert the filter paper into the V60 and place it on top of the mug. Rinse the paper with hot water and then discard the water - don't forget to use it again!

Rinsing gets rid of the paper aftertaste and preheats the brewing pot and mug at the same time.

Step 2

Grind 15 g of coffee and put it in the filter.

Gently tap the V60 on the bench to settle the coffee into a straight line.

Step 3

Carefully pour in 50 g of water, just off the boil.

Your water should be around 96°C. If you don't have a temperature-controlled kettle, leave the water for a minute or two after it boils.

It helps to pour water in a circular pattern from the outside of the filter towards the center.

Step 4

Stir to make sure all deposits are moist and wait 30 seconds.

This initial wait is called the bloom and provides time for the gases trapped in the coffee to escape.

Step 5

Gently pour in more water until you have added a total of 250 g. Pour in a circular motion.

Pour each new batch of water gently, trying not to disturb the coffee grounds too much. Aim for a total brew time of 3.5 minutes (that is, the last drop should penetrate the filter at 3:30, from the start of the first pour.